At Santa Fe Burrito Grill, our story started with one goal: to serve fresh, authentic Mexican food — fast, affordable, and made with heart.
Founded by entrepreneur and family man Hector Angel, Santa Fe Burrito Grill was built on passion, hard work, and a dream to bring better fast-casual Mexican food to communities across Massachusetts.
2018 — Franklin, Massachusetts
Hector opened the very first Santa Fe Burrito Grill in Franklin. At the time, big chains dominated the market — but Hector believed customers deserved something fresher, more authentic, and more affordable.
“We make everything from scratch daily.”
Fresh ingredients. No reheated food. No shortcuts. Just real flavor.
The response was immediate. Long lines, great reviews, and strong community support helped Santa Fe grow from one small family-owned restaurant into a fast-growing brand across Massachusetts.
We are not a chain. We are a business built on hard work, family values, and the belief that good food brings people together.
And this is only the beginning.
